Sources
- Lien épidémiologique entre comportement alimentaire et cancer : exemple du cancer colorectal, Y.-A. Vano, M.-J. Rodrigues, S.-M. Schneider, Bulletin du cancer, juin 2009.
- Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition, Journal of the National Cancer Institute, mars 2006.
- World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer : a Global Perspective. AICR, Washington DC, 2007, 517 p.
- Nutrition et prévention des cancers, brochure de l’Institut National du cancer, 2009.
- Associations Between the Age at Diagnosis and Location of Colorectal Cancer and the Use of Alcohol and Tobacco, Anna L. Zisman, MD; Angel Nickolov, MA; Randall E. Brand, MD; Addi Gorchow, MBA; Hemant K. Roy, MD, Arch Intern Med. 2006;166:629-634.
- Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, et al. Dairy foods, calcium and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst 2004 ; 96 : 1015-22.
Le 13/03/2010 - Lucie Pehlivanian, journaliste santé - Validé par Dr Michel Ducreux, cancérologue et gastro-entérologue